Your Taste Buds Deserve a Plot Twist.

A bowl of risotto topped with sliced pork, garnished with microgreens, surrounded by sautéed vegetables on a marble countertop.
Sliced beef steak served on a bed of rice and black beans, garnished with chopped green herbs and nuts, on a white square plate.
A taco with slices of meat, shredded cheese, and a topping of nuts and herbs on a tortilla, placed on a wooden surface with a striped kitchen towel in the background.

Not just paella—because our chef’s imagination doesn’t stop at saffron rice.

We’re known for paella—but we’ve got more tricks in the pan. For events that call for something different, we offer bold, interactive options that bring the same energy and flavor to the table.

Creamy risottos stirred on the spot. Teppan-style plates fired up right in front of your guests. Fajitas loaded with smoky, spice-packed flavor, straight off the plancha. These aren’t your average substitutes—they’re interactive, crowd-pleasing, and built to impress.

Perfect for private parties, special occasions, or just because. No matter what you choose, it’s going to be distinctly delicious.

When the vibe calls for a switch-up, we’ve got you covered.

A plate of steak and tortellini composed with mushrooms and vegetables.
Creamy shrimp linguine with herbs and crushed nuts in black bowl.
Elegant dish featuring a steak topped with shrimp and garnished with fresh greens, served on a decorative plate.

For nights that call for a fork, a wine glass, and a little finesse.

Bistro Christo is our answer to the question: Can a private dinner be just as good as going out? (Spoiler: it’s better.) We bring a multi-course, chef-led tasting menu into your home or event space, complete with wine recommendations to complement every dish.

It’s upscale without being uptight, intimate without being boring, and entirely designed around you. Whether you’re entertaining clients or celebrating something big, we’ll make sure it tastes like a milestone.

Logo of Bistro Christo by Chef Christopher featuring a fork icon on a white circle with a beige background.

This Isn’t Dinner. It’s a Tasting Tour.

Smoked salmon appetizer pastries with cream cheese, smoked salmon, dill, capers, and sliced hard-boiled eggs on a baking tray.
Plate of sliced cooked meat with roasted potatoes, greens, and sauce on a white plate.
Pasta dish with shrimp, colorful vegetables, sliced almonds, and garnished with herbs on a blue plate.