Menu
All prices per serving
Appetizers
$6
PAN CON TOMATE
Crostini with shaved tomato and garlic, finished with Spanish olive oil and sea salt.
$6
$7
TEXAS MEZZE
Black-eyed pea & adobo hummus served with cowboy caviar and mixed crisps.
$7
$10
IRON SKILLET CHARCUTERIE
Sizzling charcuterie with baked brie, seasonal fruit, seared vegetables, and Balsamic glaze.
$10
Salads
$11
TEXAS CÉSAR
Crisp romaine hearts tossed in a cilantro-jalapeño Caesar dressing, with roasted poblano, shaved Manchego, and sourdough croutons.
$11
$11
LONE STAR CHOPPED
Romaine hearts and arugula with cherry tomatoes, cucumber, pickled shallots, toasted pepitas, shredded Jack, and candied jalapeño in a citrus-herb vinaigrette.
$11
$11
ELOTE VERDE
Crisp Romaine and fresh cilantro tossed in Vinho Verde–lime vinaigrette with Cotija cheese, Mexican street corn , and Tajín corn dust.
$11
Paellas
$28
VALENCIA
seared rabbit, chicken & chorizo · saffron rice · house sofrito · butter beans · green beans · crisped rosemary · garlic aioli
$28
$26
FIRENZE
fennel-rubbed pork shoulder · toasted fideo pasta · calabrian chili sofrito · cannellini beans · roasted cherry tomatoes · lacinato kale · lemon-parsley gremolata
$26
$26
MARSEILLE
Provençal marinated chicken · roasted cherry tomatoes · Niçoise olives · fennel & garlic sofrito · saffron rice · haricots verts · lemon-thyme gremolata
$26
$30
ALICANTE
shrimp · clams · mussels · calamari · saffron rice · house sofrito · leeks · grilled asparagus · lemon · garlic aioli
$30
$30
HILL COUNTRY
smoked brisket · Texas sausage · pinto beans · wild mushrooms · saffron rice · bbq sofrito · pickled onion · fire-roasted corn–pepita crumble · smoked garlic–jalapeño crema
$30
$30
BELLAIRE
Creole bbq shrimp · smoked andouille · crispy veggie potstickers · 5 spice fried rice · charred okra · ginger-garlic aioli
$30
$26
SEVILLE
charred cauliflower · marinated artichokes · garden vegetables · saffron tomato broth · toasted chickpeas · citrus-herb gremolata · lemon-tahini aioli
$26
$28
LEONIDIO
spiced lamb · saffron rice · Greek sofrito · gigantes plaki · roasted cherry tomatoes · Persian cucumber · tzatziki crema
$28
$28
PHUKET
crisped pork carnitas · Thai basil sofrito · lemongrass stock · tamarind · pickled Fresno chiles · bean sprouts · crushed peanuts · charred lime peanut sauce
$28
Chef's Specialties
$30
HEIRLOOM RISOTTO
seared pork tenderloin · heirloom mushrooms · rye whiskey glaze · crisped brussels sprouts
$30
$30
LIVE FIRE FAJITAS
grilled steak, chicken, & shrimp · charred peppers & onions · flame-warmed tortillas · black beans· cilantro-lime rice · blistered tomatillo & poblano salsa verde · mexican crema · shredded cheese
$30
$32
SANMI TEPPAN
Chef’s Cut steak · chicken · shrimp · Japanese fried rice · sautéed vegetables · finished with ginger soy and garlic butter sauces
$32
Desserts
$8
BASQUETTES
mini Basque cheesecakes paired with seasonal wine-infused fruit coulis
$8
$8
BIZCOCHOS
olive oil and citrus cakes served with seasonal wine-infused fruit coulis
$8
$8
XURROS
cinnamon-sugar churros served with your choice of Carajillo Ganache or Caramelo Ximénez
$8
In-Home Catering Packages
$12
FORT WORTH PACKAGE
Pan con tomate plus host's salad choice
$12
$24
DALLAS PACKAGE
Pan con tomate, plus host's choice of appetizer, host's salad choice, and dessert
$24
Corporate Packages
All Paellas served with host's choice of salad. Package includes paella, salad, and disposable plates & plasticware.
Salads
TEXAS CÉSAR
Crisp romaine hearts tossed in a cilantro-jalapeño Caesar dressing, with roasted poblano, shaved Manchego, and sourdough croutons.
LONE STAR CHOPPED
Romaine hearts and arugula with cherry tomatoes, cucumber, pickled shallots, toasted pepitas, shredded Jack, and candied jalapeño in a citrus-herb vinaigrette.
ELOTE VERDE
Crisp Romaine and fresh cilantro tossed in Vinho Verde–lime vinaigrette with Cotija cheese, Mexican street corn , and Tajín corn dust.
Paellas
$34
VALENCIA
seared rabbit, chicken & chorizo · saffron rice · house sofrito · butter beans · green beans · crisped rosemary · garlic aioli
$34
$32
FIRENZE
fennel-rubbed pork shoulder · toasted fideo pasta · calabrian chili sofrito · cannellini beans · roasted cherry tomatoes · lacinato kale · lemon-parsley gremolata
$32
$32
MARSEILLE
Provençal marinated chicken · roasted cherry tomatoes · Niçoise olives · fennel & garlic sofrito · saffron rice · haricots verts · lemon-thyme gremolata
$32
$36
ALICANTE
shrimp · clams · mussels · calamari · saffron rice · house sofrito · leeks · grilled asparagus · lemon · garlic aioli
$36
$36
HILL COUNTRY
smoked brisket · Texas sausage · pinto beans · wild mushrooms · saffron rice · bbq sofrito · pickled onion · fire-roasted corn–pepita crumble · smoked garlic–jalapeño crema
$36
$36
BELLAIRE
Creole bbq shrimp · smoked andouille · crispy veggie potstickers · 5 spice fried rice · charred okra · ginger-garlic aioli
$36
$32
SEVILLE
charred cauliflower · marinated artichokes · garden vegetables · saffron tomato broth · toasted chickpeas · citrus-herb gremolata · lemon-tahini aioli
$32
$34
LEONIDIO
spiced lamb · saffron rice · Greek sofrito · gigantes plaki · roasted cherry tomatoes · Persian cucumber · tzatziki crema
$34
$34
PHUKET
crisped pork carnitas · Thai basil sofrito · lemongrass stock · tamarind · pickled Fresno chiles · bean sprouts · crushed peanuts · charred lime peanut sauce
$34